The Many Advantages of Agricultural Genome Editing
Genome editing improves a wide variety of crops' resistance to heat, floods, salinity, drought, and extreme cold.
FREMONT, CA: Genome editing can help improve a wide variety of crops' resistance to heat, floods, salinity, drought, and extreme cold. Increasing yields while using less fertilizer, water, and nitrogen. Food waste reduction. Consumers appreciate mushrooms, apples, and potatoes for their non-browning properties.
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The following is the list of benefits from agricultural genome editing:
1. The low cost makes technology and ideas accessible to researchers in non-profit organizations, small businesses, and public institutions.
2. Precision breeding enables the exclusion of unwanted DNA during an accelerated breeding process.
3. By reducing off-target mutations using site-specific editing approaches, the likelihood of unfavorable effects is decreased.
4. Reduced time required for breeding programs due to the reduction in the number of required plant generations.
5. Insect and pathogen stress tolerance enables plants to grow in the absence of pesticides. Cassava is resistant to brown streak disease and mosaic virus, apples are resistant to fire blight, potatoes are resistant to late blight, and oranges are resistant to citrus greening disease.
6. Due to herbicide tolerance, farmers have benefited from more effective weed control for canola, flax, and rice.
7. Genome editing improves a wide variety of crops' resistance to heat, floods, salinity, drought, and extreme cold.
8. Increasing yields while using less fertilizer, water, and nitrogen.
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